Texas Brisket

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made a brisket following this recipe and the rub we seasoned it with cooked onto it and made it so hard I had to cut the topping off in order to slice it. It was baked on there and we couldnt eat it, the brisket was delicious but too bad we couldnt eat the top.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am assuming that the indicated time to cook of 12 min was a typo. I know and so does everyone else that 10 to 12 hours is needed. Just thought I would pass that on.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I spent $40 on a gorgeous brisket. Followed the recipe line by line. Brisket was so salty, it was not edible. The 6 tablespoons of the House Seasoning (which is mostly salt was overkill. Wish I had my $40 back. When I get over the bad taste in my mouth, no pun intended, I might try the recipe again and hold way back on the House Seasoning.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wanted an easy brisket recipe for Labor Day Weekend and this was it. Just a few minutes of prep and in the oven it went. The next afternoon, it was ready to eat. And, leftovers the next day were even better!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe gives the most tender brisket I have ever tasted. Way to go!!