Texas Country Potato Salad
Show: Paula's Home Cooking
Episode: Paula's Southern BBQ
Rate This RecipeRead users' reviews (102)
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Average Rating:
Total Reviews: 102
Showing 11-20 of 102
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By Stillbrowns
Stillwater, NY
on July 23, 2011
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PLEASE don't tell my mom that this is even better than hers!!!! I think I've died and gone to potato salad heaven. Wow!
By wkndchef
Lafayette, IN
on July 10, 2011
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Made this over the weekend to go with some ribs I was smoking...EXCELLENT!!! Had to fend off the bowl so I could have some leftovers today. As mentioned before, did use REAL bacon bits instead of frying the bacon and using grease. Also substituted Honey Dijon which really added to the flavor. Sweetened everything up just a bit. Overall an excellent recipe that I will definitely be making again and again...
By jayhawksgoku
Shawnee, KS
on July 07, 2011
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I use this over and over and don't change a thing. It's perfect and has great flavor! Make extra because you'll want it.
By Motomomma
El Paso, TX
on July 01, 2011
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I consider myself a "good cook"..I have never been able to get potato salad down.I would always have to have a partner in crime.. I would do the cooking and chopping, my husband would do the dressing. This is now my go to recipe.. I will be making potato salad all by myself!!
By deedlebug7
Cleveland, OK
on June 18, 2011
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The best Potato Salad I have ever made!!! Every time I make it, I am asked for the recipe! I simplify it by using real bacon bits instead of frying bacon. Soooooo Good!
By dwjr
seattle, WA
on June 17, 2011
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Great texture. I added relish and a touch of sugar. Made it a little sweet with the savory bacon. I also added smoked paprika which gave a wonderful touch. Great base to do whatever you want!!
By abigailruegg_45...
long beach, CA
on May 17, 2011
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This was really easy to make and everybody loved it.
By pamdevone
El Paso, Texas
on April 02, 2011
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It was very tasty without all of the work.
By learningangie
Oakland Twp, MI
on January 18, 2011
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Very tasty. I was worried about adding bacon to potato salad but it was very, very good. Lots of flavor, lots of texture. A+
By scely714
E-burg, Maryland
on January 15, 2011
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Love this recipe, taste just like my Grandmothers back in the day. Use it a lot for football tailgate parties and there is never any left by the end of the game.