Texas Country Potato Salad

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My husband has always claimed to hate potato salad but he loved this! I also took this recipe to church and the bowl was empty at the end of the night.

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Good, but a bit dry for me. Not as wet/creamy as other potato salads. Obviously a taste preference as to how one likes their potato salad to be. Still, a good taste with the bacon and a easy recipe to follow with few, simple, basic ingredients.

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i've made this recipe 4x this summer, i have yet to have more than 1/4 cup. everyone loves it!!! and it's so easy, i keep making more.

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I just snuck a taste of this before I put it in the refrigerator to chill...I seriously will never buy potato salad again. The bacon and green onions just pop off of the dijon flavor. So, so good, I can't wait to have it with our burgers tonight.

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I used a Deli Mustard, grainy w/ some horseradish.

I added chives, and sauteed yellow onions.

I added a bit more bacon ;P

And just a bit more mayo.

THIS WAS THE BEST POTATO SALAD I'VE EVA HAD!

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I made this simple salad today and it is awesome! Tom Perini has a restuarant near Abilene Texas and he is a really good chef. This will be my dish at our next church lunch!

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I tried this salad because it was recommended by others. Everybody was right! Very very nice. I was impressed with the taste the addition of mustard gives. Goes very well with the rest of the salad. My only additions to the final dish were a little chopped up celery (about 2 teaspoons and cilantro for garnish. Highly recommended recipe!

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The ingredients are well balanced and the recipe is basic enough that you can modify it to your individual taste. I eat mostly vegetarian so to add some extra flavor I used yellow mustard instead of dijon (gives it a vinegar flavor and paprika to compliment the mayo. For extra crunch add celery.

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Was a big hit.

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My husband says you can't go wrong with bacon. In this case, he's right. It was flavorful and easy. I tripled the recipe when we had a few friends over. There were hardly ANY leftovers.