Recipe courtesy of Paula Deen
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Texas Country Potato Salad
Total:
2 hr 47 min
Prep:
12 min
Inactive:
2 hr
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 47 min
Prep:
12 min
Inactive:
2 hr
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.

Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.

In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing.

Toss potatoes, onion, and egg in dressing. Add bacon. Serve chilled.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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