Texas Oven-Roasted Beef Brisket
Recipe courtesy Tom Perini
Show: Paula's Home Cooking
Episode: Paula's Southern BBQ
Rate This RecipeRead users' reviews (350)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 350
Showing 91-100 of 350
Sort by:
SELECT
By walkeruts
Northern Kentucky
on July 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent Recipe. I followed others advise and cut the salt back to 1 Tablespoon. I did not add the bay leaf as I find that an overpowering flavor that does not mix well with Spicy seasonings. The results were amazing. The Brisket was moist and flavoful and the drippings were a great Au Jus. The leftovers make great BBQ sandwichs if you re-heat the beef slices with some of your favorite BBQ sauce.I will make this again and again, as it is my husbands new favoite dish.
By Amazin3265
Central Jersey
on July 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was Very, very good!! I used a 3 1/3 lb. brisket. As suggested previously, I reduced the salt (I used kosher salt to 1 tbsp. and other than that, made the rub as written. Cooked for 1 hour at 350 and when I took it out, there was already a fair amount of liquid in the pan. To that I added some beef stock, Guinness extra stout and Worcestershire sauce. Covered and cooked at 275 for 3 more hrs. At the end, I removed the meat, which was falling apart, and thickened the gravy with some corn starch and water. Turned out amazing and will definitely be making again!!
By kathytzu
Birmingham, AL
on July 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This makes a very tender and tasty brisket. The prep and cooking methods are very easy. Everyone raved about the flavor and tenderness, even those that said they don't like red meat. After reading other reviews, I also reduced the salt to 1 T and think it would have been much too salty if I had used 2 T. Otherwise I did everything just as the recipe calls for -- this is definitely a keeper!!
By saj_1972
on June 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My first time making a brisket & it was absolutely, melt in your mouth good! My husband is a picky eater & he loved it. I made it with an 8lb brisket & cooked it for approximately 8 hours and it literally fell apart when I touched it with the fork & knife! I will make this again and again!
By mmccrary_7862836
Montgomery, TX
on June 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i am recently divorced and not good on the smoker. this was the perfect recipe. it was absolutely wonderul and easy my brisket was 8 lbs and i only had to cook it 1 extra hour. the brisket was favorful and tender. thank you so much! trying the chicken croquete w/creole sauce next week. cant wait. thanks again Paula
By peppermintb
on June 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I want to try this with an 8 pound brisket. What should the cooking time be?
By juliawalker_741
Houston, TX
on June 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Outstanding!! Salt was fine, but did not use beef stock, just water.
By bellanoel
Wilmington, NC
on May 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my favorite brisket recipe! The meat is very tender and falls apart when cutting it. It is perfect for brisket sandwiches the next day. I like to add quartered potatoes, carrots and sliced onions to the pan for the last hour or so of cooking to make a complete meal. Love it!!
By stephheston
on May 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
no you definately need a fresh brisket not a corned beef brisket.
By tammykopetsky
derry, pa
on May 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i accidentally bought a corned beef brisket! will this be ok?