Texas Oven-Roasted Beef Brisket

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As all the rave reviews suggest, this is a terrific recipe -- with less salt and a splash or two of Worcestershire sauce in the broth. The cooking time was absolutely perfect -- four hours exactly, and it turned out tender, flavorful and delicious. Made it for a party, and the guests couldn't get enough.

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This was the first time that I ever cooked a beef brisket. I have all of Paula's cook books, so I decided to use this recipe to cook my first brisket. What a success!! The flavor was incredible. The meat was so tender that it practically melted in your mouth. Beef brisket is now my favorite cut of beef thanks to this spectacular recipe. Simple ingredients. Recipe is easy to follow. The results are amazing.

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About half of the dry rub in the recipe is enough for a 4lbs. brisket. This was great! The au jus was a perfect compliment to the brisket.

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Great recipe. I also used less salt and it was just perfect! I love spicy food, so I used all the chili powder, pretty good and spicy.

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This recipe was amazing. I did adjust the salt and chili powder based on the other reviews. The brisket was so tender and such a delight to eat. My husband said that it was the best brisket sandwich that he's ever eaten. Will definitely make this again and again. Thanks Paula for another winner.

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This has become a family favorite! Making it now as I write this review and my mouth is already watering! Awesome recipe!

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This was wonderful! My husband and I really enjoyed it! It was worth the wait!

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It was ah-mazing!! Truly! I made this on a whim and based on all the reviews, and my family couldn't have been happier! I went with what some of the reviewers had said and cut the salt portion in half and it was so tasty!! Definitely will be making this again!

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I made this for superbowl sunday and man was it HORRIBLY SALTY. I would not use the enitre rub and I am wondering if the recipe has a typo in the measurement for the salt. Tablespoon vs teaspoon? I was terribly disappointed and let down. The meat was tender and juicy but unedible. I will make this again but I will definatly cut back on the salt and chili powder.

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It was good and the broth helped keep the meat so tender. My only problem was that it is quite spicy and it caught my in laws off guard. I would reduce the chili powder to 1 tbsp in the future.