Texas Oven-Roasted Beef Brisket
Recipe courtesy Tom Perini
Show: Paula's Home Cooking
Episode: Paula's Southern BBQ
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- Recipe categories: Beef, Meat,
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Average Rating:
Total Reviews: 346
Showing 341-346 of 346
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By jmgerhold_309139
warren, MI
on July 27, 2004
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''Perfectly seasoned''. That was the comment I got inbetween bites. Very tender. And Paula, MICHAEL loved it, too! Works for a french dip or just good ole down home (Texas native brisket with sliced onions and a pickle.
By llamasma_616340
Virginia Beach, VA
on July 12, 2004
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I made this recipe yesterday for my family and some company. They fought over the last piece. It was delicious and so moist,I could barely cut it,it was so tender it was just falling apart.I have already given the recipe to 6 people. You go, Paula!!!!!
By toni-john_496573
Lafayette Hill, PA
on June 30, 2004
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Excellent flavor! I mixed all seasonings (including bay leaf in a food processor for a few seconds. I rubbed both sides of beef and refrigerated it overnight. My sister liked it so much that I had to e-mail her the recipe.
By ckunclrs_364883
McKinney, TX
on June 25, 2004
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I made this for a play time get together and it was great. I did not have the dry mustard but, I used yellow mustard in my fridge.
I cooked this the night before and reheated the next afternoon under the broiler. I also added a bar-b-q sauce to the beef broth.
Very nice.........
By snickdc_538207
ardmore, OK
on June 25, 2004
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This has to be the best brisket I have ever eaten. The recipe was soo easy....Try it. This will be a favorite...
By rebeccamcdonald...
Abilene, TX
on June 07, 2004
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The rub for this brisket is a classic. This is the way we love our brisket, and so easy. Be sure and make the potato salad from the same cook.