Texas Oven-Roasted Beef Brisket
Recipe courtesy Tom Perini
Show: Paula's Home Cooking
Episode: Paula's Southern BBQ
Rate This RecipeRead users' reviews (346)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 346
Showing 71-80 of 346
Sort by:
SELECT
By Milehighmojo
Firestone, CO
on October 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this dish last night and it was a 2 1/2 pd brisket for a family of 3 and there wasn't a morsel left!!! It's going to be a new family favorite!
By apester25
on October 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG. Fork tender is an understatement. Everyone loved it. Even my picky little eaters. Out of this world. Paula, I loved the rub.
By alleger246
eunice, LA
on October 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great tasting
By Laughingnikki
Leesburg, VA
on October 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
LOVED IT! I did make the change that others suggested to 275 for the last three house. Was a little salty, so next time I would cut the salt and the chili powder (a tad. Instead of water with the beef stock I used red wine and Worcestershire sauce. I sauted mushrooms in the drippings and they were amazing! My husband LOVED it, will absolutely make this again!
By almarcom
on October 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I missed the dried mustard, but other than that, it came out melting in our guests mouth. Best briskette anyone ever had! I did add a little Texas smoke to the recipe and it helped an indoor BBQ, Thanks.
By pimmylou
on September 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The brisket itself was good but the beef stock/water sauce was a bore. I cut some of the salt from the rub as others suggested, added some red wine to the stock but still missing something. I simultaneously made a different brisket recipe (no dry rub, but sauce of ginger ale, onion soup mix, chili sauce and some ketchup and ended up using that sauce instead.
By KennedyKool
San Francisco. ...
on September 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thanks to the person who posted 275 for 3 hours, it came out perfect...I'm very impressed with the texture of the brisket. Thank you. I used my own rub because I am on a "no spice" diet [sadly]. It turned out delicious. Will make thi again and try some different rub combinations.
By jencar69
Colorado Spring...
on September 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so delicious, my kids have been begging me to make it again. It comes out so tender and the rub that's on it, makes it so good. I took the drippings and made gravy and had mashed potatoes with it. Definately a hit!!!
By fleckjay_11732658
oshkosh, WI
on September 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i make my own rub,but i use the cooking instructions,if you want cut some of the salt try adding 1tbs onion powder and garlic powder and 1/4 tsp cumin,also i trim the fat before cooking,i been told this lets the rub get into the meat. i am trying a new ingredient today,by putting 1 can of green chiles(4.5 oz on top of the brisket
By sdiamond1024@gm...
on September 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a fantastic recipe! I like my beef rare to medium rare, so I cooked it at 275 degrees for the last 3 hours rather that at 300. I also added 1/4 more beef broth to mine since many said it came out too salty. That seemed to help, because I found it to be perfectly seasoned. Love the bay leaf in the seasoning (I used ground by leaf powder. Let the brisket rest for 15 minutes afterward too & it came out juicier than any other brisket I've ever eaten. Loved it! Thanks Paula!