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Texas Pork Ribs Recipe

Texas Pork Ribs

Paula Deen

Recipe courtesy Tom Perini

Show: Paula's Home CookingEpisode: Paula's Southern BBQ

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

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  • on January 26, 2012

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    I'm rating this a 3 because of tenderness only. I followed the recipe to the T. Very bland flavoring. Needs lots of sauce. I guess I'm just used to REAL Texas ribs, but hey it never hurts to try a new recipe! You never know...

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  • on September 24, 2011

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    Hands down, best oven-cooked ribs recipe ever!!!! My boyfriend is a carnivore so it's a challenge for myself, whom is a veggie lover, to make meals with meat that satisfies both he and I, more so, my boyfriend. He absolutely LOVES when I make these ribs. Thanks Paula!!

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  • on June 20, 2011

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    These were probably the best ribs I've ever cooked. The recipe was simple. I had more trouble keeping my grill at 250! The only negative comment...these are spicy even if you cut the pepper in half. Otherwise very enjoyable

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  • on April 02, 2011

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    It was very, very good. Thank you for the recipe.

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  • on October 23, 2010

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    make these all the time! the only way it could get any better, is if mr. perini cooked them himself and served them to me in his fabulous steakhouse in beautiful buffalo gap, tx!! yummy!!!! can't wait to go back!!! check it out!!! he used to, and still may, cook for president george w. and the lovely laura!!

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  • on July 02, 2010

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    I've made this recipe twice now and they are better than any ribs I've had! The only adjustment I make is to add 2 tbs of brown sugar for caramelization. Looked at the suggestion made by c from ny, ny . OK if you're in New York I suppose.

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  • on June 13, 2010

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    I did the recipe for this slightly diffrent, in place of the spicy cyan I used curry powder and also added a table spoon of granulated sugar, it was amazing.

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  • on March 29, 2010

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    Our family doesn't care for spicy heat so I made a few changes. I decreased the black pepper to 1 Tbsp. and the cayenne to 1/4 tsp. I increased the ground oregano to 3 Tbsp., the paprika to 3 Tbsp., and the celery salt to 2 Tbsp. I lined my broiler pan with foil and placed the coated ribs in the oven. I didn't need to use the broiler at all. They come out perfect every time!

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  • on August 14, 2009

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    I have never made ribs before in the oven. This recipe was wonderful. I added some brown sugar based on another reviewer's comments and it turned out perfect. My husband was blown away. : Great recipe!!! I marinated it in the fridge five hours and cooked it for three. We live in Texas, so this was the ultimate test. It passed with flying colors.

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  • on August 14, 2009

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    Some people don't know that a recipe is not made for every persons taste. If you truly know how to cook, then you adjust seasoning the way you like it. If you don't.... learn. The only way you learn how to cook is by trial and error. Not eveyone gets it perfect the first time. Sometimes you have to adjust or use your imagination. That's what the joy of cooking is all about!

    Paula.....Y

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