Texas Pork Ribs

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Some people don't know that a recipe is not made for every persons taste. If you truly know how to cook, then you adjust seasoning the way you like it. If you don't.... learn. The only way you learn how to cook is by trial and error. Not eveyone gets it perfect the first time. Sometimes you have to adjust or use your imagination. That's what the joy of cooking is all about!

Paula.....Y

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This is excellent for someone who doesn't want to use the grill, and is okay w/ eating ribs from the oven. Used all the ingredients, added some brown sugar, marinated for 5 hours. Threw it in the oven, cooked for 2 hours and 15 minutes. There wasn't a need for bbq sauce. The BF, who is a Texan, loved it.

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This was so easy but full of flavor.
Thankd Paula

Joe Romeo
Heatman1@optonline.net

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Sorry but you cannot have Ribs, Texas and "OVEN".... in the same sentence.. and where's the brown sugar???

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I took previous suggestions and used less pepper and the ribs were amazing. My husband is soooo particular and he loved these ribs.

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Just did this recipe for 4th of July using 2 baby back rib racks.

I upped the temp to 275 degrees and baked for 3 hours (covered the pan w/ foil and I couldn't even lift the ribs out w/out them falling right off the bone.

They were just so yummy and my kids devoured them!

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Made these for our block party, went over great not one rib left after an hour

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I just made this for a party for about 10-15 people and 4 racks of ribs were eaten with no problem. Some ate it dry and some used the BBQ sauces I put beside the plate...depends on preference of wet or dry ribs. These are so easy to make and the juiciest ribs I've ever had.

I cut down the pepper to half and it was perfect! Thanks Paula!

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as the recipe states my ribs were tough . i finished them off in the slow cooker for 3 more hours and they were great. i normally only use the slow cooker and they are always soft. a marinate i use is a can of guava concentrate (in the freezer isle, a whole bottle barbecue sauce(i prefer cattlemans and honey to tast.

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I used baby back ribs (spareribs. I presume that is what the recipe called for. I read the reviews and used 1/2 the amount of black pepper. The best ribs I ever made or ate. I cooked them in the oven. I hear that people in the northeast like ribs slathered in sauce. I have lived here all my life and don't like it that way at all. Maybe a little sauce on the side if I want it. I have made ribs in the past with a dry rub with every spice and herb in the cabinet, looking for the right combination. This recipe answers all my questions. My husband loved it. No sauce either.