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Texas Pork Ribs Recipe

Texas Pork Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on May 24, 2006

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    I made this for a dinner party and everyone was truely impressed. I was so delicious. I actually put more cayenne in it to really give it a kick and everyone raved about it. Way to go Paula!

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  • on January 15, 2006

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    The ribs were tender and delicious. Everyone was amazed that one could make such tasty ribs in the oven. The recipe was easy to follow, and there was little preparation needed.

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  • on July 24, 2005

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    My son LOVES ribs...I made this receipe for his 18th birthday dinner. It was delicious. So flavorfull, spicy, moist, tender...a perfect combination of flavors. I will make this again and again...the entire family loved it. Thank you!

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  • on May 17, 2005

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    Technique is right on for cooking ribs but spice rub was missing something and was a tad spicey for my taste.

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  • on May 16, 2005

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    though it little heavy on the black pepper side. Maybe I just used too much of the dry rub. In any case, the ribs came out great, moist, falling off the bone. This method of a slow long roast is the best method I've used so far.

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  • on March 08, 2005

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    A simple and effective way to enjoy pork ribs....this is a keeper.

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  • on December 16, 2004

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    Not only did I try it with pork ribs, but beef ribs and roasts. It is so simple and tasty. Now my husband insists on ribs and roasts using this recipe.

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  • on September 25, 2004

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    This is a FANTASTIC recipe!! Paula Dean really knows what she's doing. Like they day, its not the sauce you use on your ribs, its the rub.

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  • on August 04, 2004

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    This recipe was so simple I knew it was going to be great! The ribs were even better the next day.

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  • on June 20, 2004

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    A dry rub with a kick! This is a wonderful crowd pleaser with adults and kids. Would not change a thing. Just mix, rub and let marinade overnight.

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