Texas Ranch Beans
Show: Paula's Home CookingEpisode: Paula's Southern BBQ
Rate This RecipeRead users' reviews (4)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By steelersgirl999...
USA
on January 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
probably the most boring bean recipe ive ever seen
By ledfordbass55_1...
dublin, 83
on October 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i have this fabulous man's cookbook. my only bean recipe. i, too, add onion and sliced jalapenos in the last hour or so. usually make this in my crockpot. low, 5 hours or so. you will know when it's ready, so yummy!!! have also eaten in mr. perini's restaurant, steakhouse, in beautiful buffalo gap, tx. excellent food and surroundings!! have to get him to autograph my cookbook!!
By knall_us_1889383
Yuma, AZ
on March 09, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked this recipe and will use it again.
By jmgerhold_309139
warren, MI
on July 27, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I feel it needed a little more flavor and added 1/4 cup Frank's Red Hot sauce & some pickled jalepeno juice. I also put onion in the last hour of cooking. Fresh jalepeno slices would have been the ticket. It turned out to be one of those 2 - dayer beans of tasting and adding.