- 2 tablespoons butter
- 4 fresh, firm bananas, peeled and cut into 1 to 2-inch pieces
- 1/4 cup brown sugar
- 1 teaspoon black sesame seeds
- 1 lime, juiced
Heat a wok over high heat and add 2 tablespoons of butter. Once melted, toss in bananas and add the 1/4 cup of sugar. Cook down sugar and add the sesame seeds and the lime juice. Stir together and serve.