Heat a wok over high heat and add 2 tablespoons of butter. Once melted, toss in bananas and add the 1/4 cup of sugar. Cook down sugar and add the sesame seeds and the lime juice. Stir together and serve.
Recipe courtesy of Paula Deen, 2007
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts