Thai Pizza
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- Recipe categories: Cheese, Mozzarella, Nuts, Poultry, Chicken,
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Total Reviews: 4
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By mottolcs_2510209
Wantagh, NY
on August 27, 2007
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It a fun & yummy recipe. The only things that I do differently are:
I use a bolei crust & when I cook the chicken I throw in some chopped up garlic. I pat the chicken with paper towels to remove exess oil before putting it on top of the pizza.
By nicole24107_5413224
houston, TX
on April 25, 2006
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my kids did not like it
By irshmai
Bear, DE
on January 31, 2006
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A new twist on pizza that was awesome! we found that the sauce was too runny, but it might have helped if we baked the crust a little before applying all the toppings. We also added a jalapeno and half a habanero pepper to spice it up! We'll definitely try this recipe again!
By whippies_3708806
Santa Barbara, CA
on October 28, 2005
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Made this last night. I used Trader Joe's pizza dough - you need to bring it to room temperature before using. I also used less green onions and sprouts than the recipe called for. I'll definitely make this again. I think next time I'll add cilantro at the end and maybe kick up the sauce a notch with some thai hot sauce. Great recipe!