The Best Bread Pudding

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AMAZING with slight alterations:
I used a 1 lb loaf of french bread--definitely more than 3 cups! Added 1 tsp cinnamon. Cut sugar to 1 1/2 cups. Used 3 cups half&half and 1 cup skim milk. Skipped the brown sugar/butter/pecan part altogether.
Sauce: sub Disaronno amaretto for brandy.
DELICIOUS!!!! Crowd pleaser!!!! Perfect holiday desert and or brunch!

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one word: RIQUISIMA!! easy and delicious!!

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I am so glad that I read the reviews first... I too cut back the sugar. Instead of 2cups I used 1/2 cup. Also, last week we had some friends over for our first "Sunday Brunch" and in my rush I forgot the milk, however, what we ended up with was an awesome breakfast crumble that went GREAT with coffee... So this week I tried again with the milk and even put them in a brownie pan and they turned sooo yummy that I will use for Thanksgiving weekend while my in-laws are visiting. Perfect way to get a smile from my mother inlaw who bakes for her church and is in her 70s... So glad we tried it!

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I JUST LOVE TO MAKE EVERYTHING PAULA MAKES, SHE MAKES IT LOOK SO EASY AND SO YUMMY! WE ARE ALL HAPPY THAT I COOK WITH PAULA AT HOME~MARIA

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Sorry Paula.. I made the mistake of reading some of the reviews before trying out you recipe. So I cut back on the sugar, I think it woulda been fine with the 2 cups.. but aside from that i think It's a great bread pudding as are all of Paula Deans recipes.. As I also think she has the best cooking show on.. just love watching the lady cook..

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It is very tasty, however, I had to cut down the sugar and actually hesitated on making the sauce. Otherwise, I omitted the brandy and added dark chocolate kisses to the pudding.

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Wanted to make something sweet but didn`t want to go to the store and didn`t want to make nothing major,I had some leftover home made honey wheat bread,worked great for this recipe,I did cut down the sugar to a 1/2 cup and added a snack size box of raisins and a hint of cinnamon,I had only almond at home it worked good instead of pecans (next time I`ll try pecan,didn`t make the sauce though.This is a great recipe will make it again,husband loved it so much!

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I loved it was easy to make and so yummy .... thank you so much paula

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I took this bread pudding to my friend's home where she was entertaining about 12 of us for a special dinner.when dessert was served, so was my (paula deen's bread pudding.having made this once before,i knew to cut back on some of the sugar.i choose to use 1-1/2 cups of granulated sugar for the "ingredients" part of the recipe plus the called for 1/2 cup of light brown sugar.then i cut to 1/2 cup of sugar for the "sauce." the "ooohs" and "aaaahs" that were heard as each guest took their first bite of this spectacular dessert made me pleased at having chosen this recipe.then, the crowning remark that sent me over the top from a gentleman guest, "THIS IS THE BEST BREAD PUDDING I'VE EVER EATEN!" if that isn't a good recommendation, i don't know what is. my advice to anyone who hasn't yet tried paula deen's "best bread pudding" is TRY IT, YOU'LL LIKE IT! then, change it's name to: THE BEST BREAD PUDDING...EVER!!

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This was tasty but entirely too sweet. Will definitely cut the sugar in half next time one of my buys is allergic to tree nuts so I substituted white grape raisins.