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The Best Bread Pudding Recipe

The Best Bread Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (493)

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Average Rating:

Total Reviews: 493

Showing 441-450 of 493

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  • on May 06, 2008

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    After reading all of the reviews that said this was too sweet I modified the amount of sugar I used. Anywhere it called for sugar, brown or granulated I used half. I was perfect!! Just the right amount of sweetness. I also added cinnamon. The topping is crunchy and adds a nice texture. I highly recommend it now!

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  • on May 05, 2008

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    WONDERFUL,WONDERFUL,WONDERFUL. I MAKE IT ALL THE TIME FOR MY FAMILY. PAULA'S SHOW IS MY FAVORITE AND I WATCH IT ALL THE TIME.

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  • on April 28, 2008

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    I'm from the south and I have to say that this is the "Best" Bread Pudding I have had. Easy to do and taste great. I've served it on several occassions and everyone wanted the recipe.

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  • on April 25, 2008

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    Loved it and so did my family- had been using a recipe out of an amish cook book- it was good - but the butter and sauce in this one made it special.- I added a bit of pumpkin pie spice to it like my old recipe used because old habits die hard. Paula's recipes are always reliable. This was a nice twist on an old standard comfort food.

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  • on April 23, 2008

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    If you try this recipe, taste it prior to adding the sauce.
    Next time I will probably use about 1/4 of the sauce.

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  • on April 22, 2008

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    I love this!

    I used double the amount of bread called for though. I didn't have any nuts for the topping so I used oats instead and it was wonderful!

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  • on April 21, 2008

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    4 cups of sugar? it made my teeth hurt it was so sweet. i bet it'd be better with half of the sugar it called for.

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  • on April 20, 2008

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    I used Panetonne bread and added craisin's to the recipe ,yummie !!!
    No sauce just served with vanilla ice cream and /or whipped cream .Cape Cod twist to the recipe ^j^

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  • on April 13, 2008

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    I LOVE Bread pudding and have used several different recipes. This is the best! Easy to make. I added some apples, raisins, cranberries, and cinnamon to the sugar topper along with pecans. The brandy sauce is great. This isn't too sweet. Add just a little sauce on the serving and you have a perfect dessert. Icecream is also a great topper. Thanks Paula!!!!

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  • on April 12, 2008

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    This was wonderful. I did change it up a bit...more bread, cut the sugar in both the mix & sauce, and added cinnamon & nutmeg to sugar mixture that's poured on before baking, cooked it a little longer. In the end, the texture was perfect & it tasted wonderful.

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