Food Network
Home> Recipes> Baking> Bread>
The Best Bread Pudding Recipe

The Best Bread Pudding

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (494)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 494

Showing 471-480 of 494

Sort by:

Newest

  • on July 17, 2007

    Flag

    I made this recipe and the sugar almost overloaded me and my family. I will probably make it again, but cut way back on the sugar. Waaaaay back.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2007

    Flag

    Yes, I just made this over the weekend. Waaayy too sweet. If I ever make again, I will reduce sugar bit time. But don't you all agree, Paula's recipes are always too much of everything, butter, oil, sugar, etc., UGH!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2007

    Flag

    Made this puding for a picnic and it was gone in a flash. Instead of brandy I used Chamborg which has a raspberry flavor. Gooooooood !!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2007

    Flag

    I made this last night. After using two cups of granulated sugar, it was already too sweet. I only crumbled a little of the brown sugar/ butter mix over the pudding and omitted the sauce entiresly. It was so sweet, we threw the whole thing out. Really disappointed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2007

    Flag

    Easy, quick and yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2007

    Flag

    I used splenda and it came out great. splenda doesn't work for the brandy sauce, had to use sugar, also i left out the pecans because I am allergic to them and i used just 1 mini bottle of brandy (50 ml, that was enough. another awesome Paula recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2007

    Flag

    I NEVER IN MY LIFE HAD BREAD PUDDING SOOOOOOOOO GOOD LIKE THIS RECIPE!!!!!!IT IS THE VERY BEST EVER BREAD PUDDING!!! THANK YOU PAULA VERY MUCH!I LOVE YOU & YOUR SHOW!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2007

    Flag

    when paula says best ever U have to belive her this is just a taste of heaven OMG that swhat i call it OMG bread puddin

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2007

    Flag

    I thought this recipe easy to bake it but the taste is not as good as thought when I saw Paula making it. I followed to the t's so it was the recipe. hehehe
    Fatima

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2007

    Flag

    It is the best like it says...........A must make recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 43 44 45 46 47 48 49 50 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.