The Best Bread Pudding

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VERY EASY TO MAKE, DOES SEEM LIKE A LOT OF SUGAR. I HAVE ONLY TASTED A LITTLE PIECE AND SEEMS VERY SUGAREY. I THINK MY MOTHER USE TO COOK THE CUSTARD FIRST AT LEAST TO MELT THE SUGAR AND TEMPER THE EGGS. HOPE THIS TURNS OUT AS GOOD AS IT LOOKS.

CRAIG
FLORIDA

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way to sweet.i didn't even get to the sauce. other than that really good but next time i will definatly cut back on the sugar. love all your recipes paula keep them coming.

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wonderful show

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I can't believe how easy it was to make and my family just loved it. Will definately be making it again and again. Loved it!!! I usually don't keep brandy around the house, but after this bottle is gone I might try to find a substitute.

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After reading some of the other reviews I figured I'd better ease up on the sugar. So I only used one cup of granulated sugar in the milk and egg mixture and used almost twice as much bread to absorb the sweetness. It turned out perfect! I also used a little more brandy :

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This was a good bread pudding recipe. It was a little on the sweet side. But I would definitely make it again. The first one didn't last long in my house.

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Easy recipe, our family loves bread pudding, what a disappointment in taste and texture, it smells great, but it taste terrible, just tooooooo sweet, we love Paula and the Deen Boys, but this was just awful!

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I found this easy to make. Very Pleasing to my palate. Much like my Granny used to make. Brought many happy memories to mind. Not expensive to make.Thank You

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Ohhhhhh, disappointed me!!!! I could not wait to try this recipe, and then couldn't wait to dump it out. It was like eating syrupy pecans and bits of bread. Disgusting. I read the recipe beforehand and wondered about all the sugar (four cups in all and thought it seemed like a lot. Was it ever!

This is the first recipe of Paula's I've disliked and have had such success with all others. I even reread the instructions in case I added to much sugar, but I followed it exactly. This one's a dud, Paula. Sorry.

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This is the best I have had. I even substituted splenda for half of the sugar.It was so delicious. I asked my husband if he thought it needed some cinnamon next time. He said it didn't need a thing! The sauce was the over the top too. sooo Yummy!!