The Best Crab Casserole

Total Time:
28 min
Prep:
8 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 (6 1/2-ounce) can crabmeat, drained
  • 1 cup mayonnaise
  • 1 cup soft bread crumbs, plus 1/2 cup buttered soft bread crumbs
  • 3/4 cup half-and-half
  • 6 hard-boiled eggs, diced
  • 1 cup chopped onion
  • 1/4 cup sliced stuffed green olives, plus slices for garnish
  • 1/4 cup chopped fresh parsley leaves
  • 3/4 teaspoon salt
  • Pinch pepper
  • Olive slices, for garnish
Directions

Preheat oven to 350 degrees F.

In a large bowl, break the crabmeat in chunks. Add the mayonnaise, 1 cup soft bread crumbs, half-and-half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the mixture among greased individual ramekins or spoon it into a 1 quart casserole dish. Top with the buttered crumbs and bake for 20 to 25 minutes. Garnish with olive slices.


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