Recipe courtesy of Paula Deen
The Classic Swiss Fondue
Total:
15 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

IDEAS YOU'LL LOVE

Crabmeat Fondue

Recipe courtesy of Jackie Ross

Cheese Fondue

Recipe courtesy of Tyler Florence

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Chocolate Fondue

Recipe courtesy of Family Circle Magazine

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Classic Cheesecake

Recipe courtesy of Food Network Kitchen

Chocolate Fondue

Recipe courtesy of Tom Bowes

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking