Recipe courtesy of Paula Deen
The Classic Swiss Fondue
Total:
15 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

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