The Classic Swiss Fondue

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 2 cups grated Gruyere
  • 2 cups grated Swiss
  • 2 to 3 tablespoons all-purpose flour
  • 2 1/2 cups dry white wine
  • 1/4 cup kirsch liqueur
  • Freshly grated nutmeg
Directions

Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.


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