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Paula Deen

The Classic Swiss Fondue

Recipe courtesy Paula Deen

Show: Paula's PartyEpisode: Decades

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    8 to 10 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 2 cups grated Gruyere
  • 2 cups grated Swiss
  • 2 to 3 tablespoons all-purpose flour
  • 2 1/2 cups dry white wine
  • 1/4 cup kirsch liqueur
  • Freshly grated nutmeg

Directions

Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

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