Photo: The Classic Swiss Fondue Recipe
Ingredients
- 2 cups grated Gruyere
- 2 cups grated Swiss
- 2 to 3 tablespoons all-purpose flour
- 2 1/2 cups dry white wine
- 1/4 cup kirsch liqueur
- Freshly grated nutmeg
Directions
Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.
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By ckmacall_4668280
TUCSON, AZ
on December 25, 2012
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Wish I had read the reviews ... This just did not work. We love doing fondues and coming from Paula I thought it was a sure thing. NOT. :(
By binghamjd
on March 14, 2011
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OMG!! Horrible. It actually made my son cry, Too much alcohol in this and it was a waste of a lot of money.
By dlintz_12393144
St Jacob, 52
on December 26, 2010
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Wow....I was thinking Melting Pot restaurant and was so excited to try out our new fondue set...this was horrible. We didn't even finish it....wasted $20 in cheese and $15 in wine. I should have known that if its a recipe from Paula and it doesn't involve butter that it probably wouldn't be good.
And Mr Sophisticated Choctaw, OK, (or should I say Paula don't be such a pompass donkey and assume the rest of us just don't have a "sophisticated palates"....I even fine food and wines all over the world and this one was just BAD
Read all 11 reviews