The Lady and Sons Beef Vegetable Soup

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We are oN a heart healthy diet. I use sirloin steak,cut all the fat off. I leave out the salty seasonings and use the no salt diced tomatoes. I add a few extra vegetables and leave out the potatoes and macoroni noodles and it is very good and much healthier.

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This soup was delicious. One of the best vegetable soup recipes I have tried.

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Very very good flavor this soup turned out great.
I did not do use the beef ribs just the roast that happened to be on sale.
left out the okra and black eyed peas and pasta.
will make this again soon.

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This soup was cooked just for one, me! I did not cut the recipe at all. I loved it so must I ate it every day for breakfast and dinner
til it was gone. Yes, I said breakfast.

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I crocked this soup and rocked it!! This soup is so tasty! I love to use my crock pot, so I did the beef ribs in the crock pot with the spices and then added the veggies later. Remember not to add the pasta to soon as it gets mushy. Hubby loved it!! I doubled the ribs for more meat and did half of the recipe. Delicious! Lots of meat, just like we love it! (Oh yeah, didn't do the okra, not a fan.

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Excellent soup!! Makes enough to freeze as well. Made this for my Grandmother and Grandfather's 58th Wedding Anniversary dinner and everyone went back for seconds. Didn't use the Black Eyed Peas or Okra but it wasn't missed.

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It's a great soup. I use this basic recipe at our church Annual Decorating Party for the Advent Season. I make the stock, meat, seasoning,and everything else is up for grabs....We call it our Stone Soup Recipe. The seasoning is just perfect for whatever turns up to be added in. Served with Cornbread it's satisfying and everyone goes back for seconds.

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I halfed this recipe, but made it exactly as listed, with chuck roast. My husband said it was better than his mother's. THAT is the best compliment I've ever received from him.

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This was my first time making a home made soup and it was fabulous!! I would recommend to anyone. I chose to us the short ribs. Super easy to make as well. I will be sharing some with our neighbors since the huge pot is more than the two of us can handle (even after freezing some!.

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I absolutely LOVE this recipe!!!! It brought back so may wonderful memories of my Great Grandmother!!!