Ingredients
- 1 cup beer
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Oil, for frying
- 21 to 25 large shrimp, peeled with tails left on
Directions
Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours. Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes. Drain shrimp on paper towels.
1 Video | Photo: The Lady and Sons Beer-Battered Fried Shrimp Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 80 reviews
By jaudon419_10168985
Macon, GA
on April 10, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have the forethought to let the batter sit for a long time; so I used self rising flour and it was still great! I want to experiment with oysters and I want to experiment with adding an herb flavor when I use the shrimp with an overall dinner. Those folks are great to share their secrets for deliciousness! Get me to the beach! I'll make the batter at lunch and be ready for a crowd at supper!
By AshleyAutumn
Indianapolis, IN
on April 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made these! Wow! Amazing. This will be my go to fried recipe. Next ill try to do fish amd onion rings! Very important that oil is 350 or they dont turn out as good!
By sandraelaine1975
houston tx
on March 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really liked this! Very good! Easy too!
Read all 80 reviews