The Lady and Sons Beer-Battered Fried Shrimp

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Shrimp Show

Recipe categories: Shrimp,
more
- Cuisine : Southern
- Technique : Deep-Frying
- Who's Dining : For a Family
- Season : Fall , Spring , Summer , Winter

Picture of The Lady and Sons Beer-Battered Fried Shrimp Recipe

1 Video | Photo: The Lady and Sons Beer-Battered Fried Shrimp Recipe

Rated 5 stars out of 5

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Total Time:: 3 hr 20 min
Prep: 15 min
Inactive: 3 hr 0 min
Cook: 5 min

Yield:: 4 servings

Level:: Intermediate

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Ingredients

1 cup beer
1 cup all-purpose flour
1/2 teaspoon salt
Oil, for frying
21 to 25 large shrimp, peeled with tails left on

Directions

Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.

In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours. Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes. Drain shrimp on paper towels.

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Read all 80 reviews

By jaudon419_10168985

Macon, GA

on April 10, 2013
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I didn't have the forethought to let the batter sit for a long time; so I used self rising flour and it was still great! I want to experiment with oysters and I want to experiment with adding an herb flavor when I use the shrimp with an overall dinner. Those folks are great to share their secrets for deliciousness! Get me to the beach! I'll make the batter at lunch and be ready for a crowd at supper!

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By AshleyAutumn

Indianapolis, IN

on April 08, 2013
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Just made these! Wow! Amazing. This will be my go to fried recipe. Next ill try to do fish amd onion rings! Very important that oil is 350 or they dont turn out as good!

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By sandraelaine1975

houston tx

on March 12, 2013
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I really liked this! Very good! Easy too!

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