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The Lady and Sons Beer-Battered Fried Shrimp Recipe

The Lady and Sons Beer-Battered Fried Shrimp

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Average Rating:

Total Reviews: 80

Showing 21-30 of 80

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  • on February 09, 2010

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    Well, not looking anywhere else,, so very good,, just do it. It is so very good y'all!
    BEST fried shrimp we ever had! WHOO HOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on January 21, 2010

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    Not worth the money I spent I like Paula's food but this is one that didn't work 4 me nor my family or guest.

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  • on January 02, 2010

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    I try not to eat a lot of fried food, but when I want to toss caution to the wind, I turn to PAULA! As usual, she didn't let me down. That batter was the best, light, crispy, not gummy, perfect! I used it on some sea scallops, and it was even better. Let the batter sit as long as possible; makes a difference.

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  • on September 28, 2009

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    made this recipe tonight for my 5yr old he loves fried popcorn shrimp even though I tell him its chicken. he wouldnt even tough one to grab it because it was so greasyI drained them on a paper towel but still very greasy barley no flavor and the breading just falls off

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  • on September 11, 2009

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    My husband and I cooked shrimp using this recipe last night and we were blown away! The suggested cook time was perfect and they were light and crispy. I did add a teaspoon (or so of cajun seasoning and the next time I will do as another viewer and add some tabasco to the batter for more heat. Thanks Paula for a terrific recipe!

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  • on July 23, 2009

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    I was looking for an easy recipe for fried shrimp. Talk about easy and delicious..... It is a definite repeat. You go, Paula!!!!!

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  • on July 21, 2009

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    This was so delicious the batter was not heavy like you get at most fast food restaurants that sell fried shrimp or even most local restaurants. I also used this batter to make onion rings and chicken fingers delicious on those as well! I will make this again and again!

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  • on April 28, 2009

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    OMG Paula this was the best fried shrimp i've ever had! I couldn't stop eating them! I added a splash of hot sauce to give them a kick. I will for sure use this recipe every time a fry shrimp. Thanks

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  • on April 19, 2009

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    Easy. I only let it sit an hour, and it was fine.
    I added a dash of tobasco, some cajun spices, and seasoned salt. Fantastic.

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  • on August 06, 2008

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    Paula...this is perfection. Not only does the shrimp taste amazing, it's hard to mess up. For fried shrimp, it's so light. Great on top of a salad also.

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