The Lady and Sons Beer-Battered Fried Shrimp
Show: Paula's Home Cooking
Episode: Shrimp Show
Rate This RecipeRead users' reviews (80)
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Average Rating:
Total Reviews: 80
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By Chef #926929
Wyoming , OH
on February 09, 2010
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Well, not looking anywhere else,, so very good,, just do it. It is so very good y'all!
BEST fried shrimp we ever had! WHOO HOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!
By mrslady77
HAMPTON, VA
on January 21, 2010
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Not worth the money I spent I like Paula's food but this is one that didn't work 4 me nor my family or guest.
By alaina1_8090197
West Haven, CT
on January 02, 2010
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I try not to eat a lot of fried food, but when I want to toss caution to the wind, I turn to PAULA! As usual, she didn't let me down. That batter was the best, light, crispy, not gummy, perfect! I used it on some sea scallops, and it was even better. Let the batter sit as long as possible; makes a difference.
By lauraxt_8879279
west lawn, PA
on September 28, 2009
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made this recipe tonight for my 5yr old he loves fried popcorn shrimp even though I tell him its chicken. he wouldnt even tough one to grab it because it was so greasyI drained them on a paper towel but still very greasy barley no flavor and the breading just falls off
By deesimo01_12114279
Kingsville, 83
on September 11, 2009
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My husband and I cooked shrimp using this recipe last night and we were blown away! The suggested cook time was perfect and they were light and crispy. I did add a teaspoon (or so of cajun seasoning and the next time I will do as another viewer and add some tabasco to the batter for more heat. Thanks Paula for a terrific recipe!
By boosplacedgs_12...
sylacauga, 39
on July 23, 2009
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I was looking for an easy recipe for fried shrimp. Talk about easy and delicious..... It is a definite repeat. You go, Paula!!!!!
By k.froisland_119...
Fort Dodge, 54
on July 21, 2009
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This was so delicious the batter was not heavy like you get at most fast food restaurants that sell fried shrimp or even most local restaurants. I also used this batter to make onion rings and chicken fingers delicious on those as well! I will make this again and again!
By laquanda32_11788772
NRH, TX
on April 28, 2009
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OMG Paula this was the best fried shrimp i've ever had! I couldn't stop eating them! I added a splash of hot sauce to give them a kick. I will for sure use this recipe every time a fry shrimp. Thanks
By steveatl_6819167
Atlanta, GA
on April 19, 2009
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Easy. I only let it sit an hour, and it was fine.
I added a dash of tobasco, some cajun spices, and seasoned salt. Fantastic.
By carrrodus5_10881110
Marietta, GA
on August 06, 2008
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Paula...this is perfection. Not only does the shrimp taste amazing, it's hard to mess up. For fried shrimp, it's so light. Great on top of a salad also.