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The Lady and Sons Beer-Battered Fried Shrimp Recipe

The Lady and Sons Beer-Battered Fried Shrimp

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Average Rating:

Total Reviews: 80

Showing 61-70 of 80

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  • on October 30, 2005

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    This is a truly great southern recipe, the boys and I love it

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  • on June 15, 2005

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    It was the simplest recipe I've ever tried but still oh so delicious and I had an excuse to finish off a beer early in the day . A true southerner never wastes the suds.

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  • on May 22, 2005

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    This was a very good recipe. But I modified it with a can a beer and fish fry.. I made it to a paste and let shrimp sat a minute in it then fried..as shrimp fried dropped the next set in mixture so it could coat good, it was a rich golden brown shrimp.. I picked the shrimp up with a spatula when ready to come out of grease to not break up the coating.. wonderful it was a hit!!!!!!!!!!!!!!!!!!!!!!

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  • on May 19, 2005

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    Paula, knows how to cook, i prepared these shrimps for a party and they were the hit of the party.

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  • on April 11, 2005

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    I was fortunate enough to have large, very fresh shrimp available so tried this recipe. The batter is somewhat plain, but very light and easy to make.

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  • on March 12, 2005

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    hjglujhnm

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  • on February 07, 2005

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    I loved this recipe, very easy and quick.

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  • on February 02, 2005

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    Great and easy deep fried shrimp recipe the whole family loved it!

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  • on February 02, 2005

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    i finaly got my hubby who is from oklahoma to eat shrimp using this recipe. the whole famliy likes it.

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  • on January 28, 2005

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    In response to Sonny from Indianola, MS--You are thinking about the "Black Pepper Shrimp." This recipe is for the "Beer-Battered Fried Shrimp." Both recipes are excellent!

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