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The Lady and Sons Beer-Battered Fried Shrimp Recipe

The Lady and Sons Beer-Battered Fried Shrimp

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Average Rating:

Total Reviews: 80

Showing 71-80 of 80

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  • on January 14, 2005

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    This recipe is great! I messed up the first time by not leaving the batter out for a couple of hours, but I got it right the second time. I highly recommend, but don't make the same mistake as me! Remember to prepare the batter hours before.

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  • on November 06, 2004

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    I have a picky eater in the family, never eats fish or seafood. I asked her to please just take a bite to taste it. Well she asked for another bite and that was it! 6 shrimp later she said she would have the 'beer shrimp' again. I sorta guessed that! Thanks Paula we all love the shrimp.

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  • on November 02, 2004

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    Thanks Paula! This recipe was exactly what I was looking for! It was sooo simple. It works great with onion rings and chicken which is what I used it for.

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  • on October 28, 2004

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    This is the BEST beer batter recipie that I have ever tasted! My husband and I don't use it on shrimp tho...we are chicken eaters and I tell yeah'all it makes the BEST beer battered chicken in the world!
    We have all of our friends and family addicted to it! They always ask us, "When you makin' that beer chicken again?"
    Its the best...if you haven't tried it...WHAT ARE YOU WAITING FOR?

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  • on September 12, 2004

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    Breading was light and very tasty! Made it last night for my husband and friends... very delicious and easy...everyone loved it!

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  • on September 08, 2004

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    Easy and results were outstanding! Served this at a gathering and Adults and kids loved them. I got three big hugs from tykes all under age 8! I think they want me to fix them again next time!

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  • on July 23, 2004

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    This batter recipe is easy to prepare and my shrimp came out perfect! The batter is light and crisp.

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  • on July 19, 2004

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    I made this recipe for the 2nd time last night. It was wonderful! The batter was very light and puffed up when it was cooked. I added a little Texas Pete Hot Sauce to the batter and it only improved a perfect recipe. Having a candy/deep fry thermometer helped as I knew I was fying at exactly 350. I'd recommend this to any shrimp lover.

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  • on June 17, 2004

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    I would never eat battered and fried shrimp before, but I saw Paula Deen on her show when she made this and it looked good. To me, battered shrimp was always too thick and you couldn't get the shrimp taste. My Husband made this for us tonight and I was sold on it from the first bite. It is absolutely delicious. Thanks Paula for this and other recipes that we are going to try. My kind of cookin'.

    Ruth Chesnut
    Anderson, IN

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  • on June 16, 2004

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    I just love this recipe.trying to get some ones to eat meats can be hard,but with this taste Beer shrimp every one was asking for seconds.

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