Photo: The Lady and Sons Cheese Biscuits Recipe
Ingredients
- 1/2 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar
- 4 cups biscuit mix
- 2 cups milk
- Salt and freshly ground black pepper
- Garlic Butter, recipe follows, optional
Directions
Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray.
To a large bowl, add the cheese. Add the biscuit mix and gradually add the milk. Stir together until desired consistency is reached. Add salt and pepper, to taste. Scoop the batter with an ice cream scoop and drop onto the prepared baking sheet. Brush the biscuits with garlic butter. Bake for 12 to 15 minutes. Brush the biscuits with more garlic butter when they come out of the oven.
Garlic Butter:
- 1/2 stick butter, melted
- 1/4 to 1/2 teaspoon garlic powder
In a bowl mix together the butter and garlic.
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By Chef #1570916
on May 19, 2013
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Really disappointed. Like another reviewer said, the batter is way thinner than what I saw when Paula made these on the show. Even though I added about 25% biscuit mix than the recipe called for and kept the amount of other ingredients the same, the batter was very thin and I ended up with cheese pancakes.
By kareen777
on May 14, 2013
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my children n i looooooooooooooved it wow
By bellalmh_9803479
on November 25, 2012
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Easy and super tasty. This one is a keeper
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