The Lady and Sons Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (245)

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Average Rating:

Total Reviews: 245

Showing 91-100 of 245

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  • on January 05, 2007

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    I liked this recipe but my husband wouldn't eat more than a couple bites. He didn't like the cream cheese taste at all. I liked it but I wasn't crazy for it. It's different, which isn't bad, but if you're lookind for a "traditional" lasagna this isn't it. I won't make it again.

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  • on December 28, 2006

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    I've had lots of good lasagna's and because of the reviews was expecting this to be a delicious dish. I served it last night for 20 people and it was mediocre. Not one person complimented this lasagna and I didn't deviate from the recipe in any way.

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  • on December 24, 2006

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    I loved this lasagna. I did alter the recipe and left out the swiss cheese and it still came out percfect. Everyone raved about it. I will definately make this again.

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  • on December 23, 2006

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    This Lasagna was very good. It was layered perfectly. I could tasted every ingrediant and layer of cheese. It was very good.

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  • on December 15, 2006

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    The only thing I did differently is I used two jars of marinara and added the spices, onion, etc. to that instead of starting from scratch. This was the tastiest lasagna I have evr made!

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  • on December 07, 2006

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    I made this last night for my parents. Everyone loved it, said it was better than my grandmother's. We won't tell her that though!!

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  • on November 04, 2006

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    I make the full recipe when I have time and freeze two 9 in square pyrex dishes for later!

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  • on November 03, 2006

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    Oh my gosh!!!!!My son loves lasagna but me and my husband aren't big fans. I love Paula Deen and found this recipe and decided to give it a try! WOW!!! This is soooo crazy good! The whole family loves this lasagna! Thank you Paula! We will be having this for many years to come!!

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  • on October 15, 2006

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    This lasagna was so easy to make. I didn't get the Gruyere cheese and I forgot to put the cream cheese in, but it still turned out great. Definitely a keeper.

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  • on September 29, 2006

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    I make this lasagna every Halloween. My friends and family look forward to this tradition and this wonderful recipe. And, my whole house smells delicious!

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