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The Lady and Sons Lasagna Recipe

The Lady and Sons Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (245)

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Average Rating:

Total Reviews: 245

Showing 101-110 of 245

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  • on September 09, 2006

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    i made it for a pot luck massive success. very yummy in the tummy

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  • on September 04, 2006

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    I will make this again, however I would not add the cream cheese. This dish is very, very rich and I think that the cream cheese is too much. Also, I would recommend cooking it just a few minutes longer. It was a little too wet...

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  • on September 03, 2006

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    Great recipe!

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  • on August 30, 2006

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    this receipe was wonderful,just like everything else Paula makes!

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  • on August 20, 2006

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    I made this for family that were visiting; everyone just loved it. My husband, who's my worst critic, thought it was great. That says a lot. We both love Paula Deen.

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  • on August 20, 2006

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    This is the best lasagna recipe I have made. It is a little pricey since you are using 7 different cheeses (swiss, cheddar, mozarella, guyere, cottage, cream, parmesan but, it is well worth it. I did use the starch and water mixture but I added it right before I added the ground beef and the consistency was perfect. I had also let it sit for about 40 minutes before serving for a party and it was the perfect firmness and temperature.

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  • on August 03, 2006

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    I made this for my boyfriend when he came back from Europe and he has been eating it since! My only advice is that it took me MUCH more prep. time, and I needed more sauce for the top because I had three layers and there wasn't enough...also used a smoked gruyere which gave it an extra zing!

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  • on July 29, 2006

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    One of the best lasagnas.

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  • on July 21, 2006

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    This is flavorful and moist. It is so good that we all wanted seconds!

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  • on July 17, 2006

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    Best lasagna ever. Everyone loved it. Asolutely the cheesiest!

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