The Lady and Sons Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (245)

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Average Rating:

Total Reviews: 245

Showing 211-220 of 245

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  • on April 02, 2005

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    The best lasagna recipe for sure. Rather than using the plain cream cheese, I used the onion/chive cream cheese which gave the dish additional flavor.

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  • on March 26, 2005

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    We made a few adjustments with using jar sauce and various cheeses but we definitely kept the cream cheese in it--wow, what a wonderful difference that made!

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  • on March 16, 2005

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    This is one of the best lasagna recipes I have ever tried. My entire family loved it and I will definately make it again. My only complaint is that the Gruyere cheese STINKS!!!!

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  • on March 12, 2005

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    Cooking this lasagna was fun and exciting especially with all the eclectic cheeses!! I am a newly wed and I am trying my best to learn how to cook and please my family especially my husband.

    I tried it for the first time, working out the recipe and praying it will be good! I served it in a double celebration party - Godfather's birthday and a welcome party for a friend. Thank you so much it was a success!!! I couldn't believe it just a small piece left in the pan :

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  • on March 11, 2005

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    I didn't think I would like all the differant cheese, however it all blended nicely. But, it was the best I've ever had. However only once in a blue moon will be having it, cost and calories are high.

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  • on March 09, 2005

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    I can hardly believe something this delicious came out of my oven. This is the last lasagna recipe I will ever try as it definately sets the standard for all others to be compared to.

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  • on March 08, 2005

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    it was amazing. a huge hit

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  • on March 07, 2005

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    This has quickly become a new favorite in our household!

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  • on March 03, 2005

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    great taste and very juicy loved it !!

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  • on March 03, 2005

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    Thanks, Paula, for your delicious lasagna recipe! I have to say this is a restaurant quality dish, or even better. I will be making my own lasagna from now on. The only thing I'd change is to cut back some on the cheddar cheese -- a bit salty. Love your show. Keep up the good work.

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