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The Lady and Sons Lasagna Recipe

The Lady and Sons Lasagna

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Average Rating:

Total Reviews: 245

Showing 71-80 of 245

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  • on May 24, 2007

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    This recipe is a great switch for the regular lasagna. I made this recipe for the in-laws and they liked it very much. It doesn't have the heavy tomato taste like normal lasagnas have. It's very rich from all of the cheeses. Even though I didn't use the Gruyere cheese it was still very rich! If you enjoy the heavy tomato taste of lasagna I would suggest using more tomatoes/sauce/paste!

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  • on May 14, 2007

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    This was the best lasagna I have made I love it.

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  • on May 14, 2007

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    Made this for my Mother's Day dinner and forgot how wonderful it is. I had previously made this for my birthday a couple of years ago, and it is still a great lasagna! What really makes it stand out is the cream cheese! Next time I made this, I would like to try using low fat cheeses - just so I don't feel so guilty about eating it!
    Great dish - an indulgent dish!

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  • on May 09, 2007

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    I liked this lasagna and it was really rich with all the different cheeses, but after all is said and done, I haven't made it again because of how much work it took and how I had to spend a lot of money buying all the stuff for it.

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  • on May 03, 2007

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    Just like Momma makes.

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  • on April 17, 2007

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    THIS WAS WONDERFUL! I actually used Prego sauce with mushrooms because I ran out of time. I also used 1 lb. spicy sausage and 1/2 lb. ground chuck. This was the BEST lasagna ever and it is my new FAVORITE ! Thank you, Paula !

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  • on April 07, 2007

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    It hit the spot

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  • on March 24, 2007

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    Absolutely excellent! However, I did "play" with the cheese selections.

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  • on March 24, 2007

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    Paula, You go AGAIN, GIRL.This is the most outstanding Lasagna recipe my family has ever had!

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  • on March 23, 2007

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    Even if you can't cook, this will come out right every time and it tastes awesome

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