The Lady and Sons Lasagna

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This is an awesome recipe. I must admit that I didn't make it as a lasagna but as a baked ziti. I did everything the same way otherwise. I was a bit skeptical with all of the various cheeses (I don't usually try new things but that's what really makes the dish. Especially the cream cheese. I read the reviews before I made this and was nervouse like the others about the cream cheese but I went with it and I couldn't have been happier with the way that it turned out. I made it for my daughter's second birthday party because she loves noodles. I got rave reviews from everyone even the picky eaters. Great job Paula!!!!

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Takes a while but it's worth it.

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taste great!!

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This is absolutely the best lasagna ever. I make it frequently and it also freezes well.

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My father-in-law says he never liked lasagna. I made this one day when he was visiting and he didn't want to eat any. My mother-in-law took some home for her to eat that night. He tasted it and ate the whole thing. She never got one bite of it..
What else can you say, the only thing I omitted was the gruyer cheese.
I made it again tonite.

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This is the best lasagna I have EVER had. It is very tasty, very cheesy, and just amazing. I actually doubled the swiss instead of using gruyere. I emailed this recipe to everyone that I know- thanks to Paula Deen for sharing this delicious recipe which I will be making for years to come!!!!!!

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I made this lasagna for my family and my mom said it was the best lasagna she had ever tasted! Thanks Paula!

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it was great and ofcourse yum yum yum. I lest out the expensive cheese and still it was great. cream cheese was delish.

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I don't know what that last person was talking about because this lasagna is incredibly good! We made it for a huge surprise party for my boyfriend and everyone absolutely raved about the lasagna! We left out the bell peppers because we just don't like them and the lasagna was still amazing. Paula is wonderful! :

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My husband and I absolutely loved it and will certainly enjoy the leftovers over the rest of the week. The mix of cheeses gives it a great added kick (plus, we did the smoked gruyere variation as well. This will probably become my standard lasanga recipe for the future. Thanks Paula!