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The Lady and Sons Lasagna Recipe

The Lady and Sons Lasagna

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Average Rating:

Total Reviews: 107

Showing 31-40 of 107

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  • on June 12, 2010

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    I used Fontina Cheese instead just becasue the grocery store was out of the Guyere cheese. Also, Fontina is cheaper - if your on a budget. This was the best tasting lasagna i've ever eaten. No need to try any other recipe. This one is going into my recipe book for sure!

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  • on June 09, 2010

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    Well, I'm only 16 years old but I love to cook. Paula you are the person who got me to like cooking and thinking about becoming a chef. Of course I made this recipe. I made it because my handicapped sister loves lasagna and when she took her first bite, her eyes lit up and she said Yummmm. it was hilarious. I also made it for the rest of my family and my dad hates lasagna but he said this one was soo good, he had three helpings of it. I did leave out the swiss, but added oregano and rosemary to it and it was amazing!! I'm making it next week again for my grandparents. THANKS SO MUCHHHH!!!!!!!!!!!!!!!!!!!!

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  • on June 05, 2010

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    My whole family loved this lasagna! My husband comes from an Italian family and actually said it was even better than his Nona's! My father-in-law said it was the best he ever tasted! Will definitely be made again. I did change and omit a few things. I used Italian sausage along with the ground beef. Half the water. Ricotta cheese instead of cottage cheese. I added double Gruyere and left out the Swiss. I also added shaved Parmesan and roman cheese to the mixture. I also added fresh chopped basil. Lastly, I used ready for the oven noodles. I also the seasoning mixture and used salt and pepper to taste. Thanks again Paula!

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  • on May 17, 2010

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    My husband's favorite food is Lasagna...His nanny growing up always made it for him and since we don't have her recipe I have been trying to find one that could compare. After the first bite he said it was the best Lasagna he had ever had! I have now made it for 3 dinner parties and everyone goes back for seconds! A true hit around our family and friends!

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  • on April 25, 2010

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    I love to cook and have made my own lasagna...i must admit i have never allowed the sauce to merry the flavors 2gether like that for an hour and 20min. It was well worth it!!!!!Thanks Paula dinner was great 2nite!!!!

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  • on April 18, 2010

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    I just made this lasagna and wow...it is really, really good. I decided to omit the gruyere because it is quite expensive. I also omitted the swiss cheese and for all the other cheeses, I used reduced fat (NOT fat free to make it a bit healthier. I also used very lean ground beef and a bit more italian seasoning than the recipe called for. I love how the recipe calls for cottage cheese instead of ricotta. I think this made it turn out creamier. Also, the cream cheese addition really makes the lasagna rich, flavorful, and creamy. This is a seriously delicious lasagna.

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  • on March 16, 2010

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    We are not big lasagna fans but my family LOVES this. I made it for my family of 5 and my parents and everyone just loves it. I used 1 pound turkey italian sausage rather than all beef but it was AMAZING!!! Thanks Paula you did it again!

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  • on March 11, 2010

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    everyone says that this is better than my mother-in-laws

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  • on March 07, 2010

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    This is the best lasagna I have ever eaten! I'm not really a great cook, but I can always cook this and my husband loves it. It's easy and I always make extra and freeze it for later. LOVE IT!!

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  • on March 07, 2010

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    I make this lasagna every Christmas and on special occasions. I follow the recipe every step of the way and it's amazing. No substitutions. It's a hit with everyone and I'm always asked for the recipe. It's even better with homemade noodles. I will never try another recipe - this is perfection. I serve it with garlic bread made with Paula Deen's roasted garlic butter recipe. Thank you Paula!!

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