Ingredients
- 4 slices bacon, diced into small pieces
- 1 small onion, peeled and chopped
- 2 cloves garlic, minced
- 2 (15-ounce) cans diced tomatoes
- 1 tablespoon chicken base
- 1 tablespoon sugar
- 2 cups fresh okra, cut into 1-inch pieces (may use frozen, if fresh not available)
- Fresh ground black pepper
Directions
Cook bacon slightly. Saute onion and garlic with bacon until tender. Add tomatoes, chicken base, sugar and pepper. Stir well and let simmer for about 20 minutes. Adjust seasoning if needed. Meanwhile wash okra and remove fuzz if using fresh and cut into pieces. Add the okra and simmer until okra is done, about 20 more minutes (less if using frozen okra.)
Photo: The Lady and Sons Okra and Tomatoes Recipe

















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By wendy_jamfranus...
New Rochelle, NY
on November 30, 2012
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Cooked this recipe as a vegan. Sauteed 2 field roast vegan sausages then followed the recipe up to the chicken stock and added 2 veggie bouillon cubes. Otherwise did all as indicated. It was AMAZING. Yum.
By lrbj2ak_11841912
Greensburg, PA
on September 23, 2012
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This was delicious! I made only 2 minor changes. 1. I used a can of fire roasted diced tomatoes instead of just plain diced. 2. Instead of sugar, I used the same amount of brown sugar. Will keep this recipe on file for future use, as I call it, a Keeper!
By inediblenut_122...
bahama`, 73
on August 27, 2012
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I went looking for okra recipies because my wife brought home a big bag of okra from work, and I had no idea how to prepare it. I read the recipies for both fried okra and okra with tomatoes, and decided on the fried okra. I used corn meal to coat the okra, and fried it in peanut oil, and my fried okra was bland, boring and I really didn't like it. I decided to try the tomato based recipe tonight, because I had plenty of okra left over after last night's disappointment. The result from this recipe was amazing! I know that bacon makes almost everything better, and I now also know that tomato and okra are a perfect pairing of two very different types of vegetables (okay, a fruit and a vegetable. If, like me, you are looking for a way to use okra, try this recipe first. If you have never had okra before, go out and buy some and try this recipe. Paula has done it again with another easy and wonderful dish made out of basic and inexpensive ingredients.
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