Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

The Lady and Sons Okra and Tomatoes

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Retro

Rated: 5 stars out of 5Rate itRead users' reviews (74)

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
35 min
Total:
50 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 4 slices bacon, diced into small pieces
  • 1 small onion, peeled and chopped
  • 2 cloves garlic, minced
  • 2 (15-ounce) cans diced tomatoes
  • 1 tablespoon chicken base
  • 1 tablespoon sugar
  • 2 cups fresh okra, cut into 1-inch pieces (may use frozen, if fresh not available)
  • Fresh ground black pepper

Directions

Cook bacon slightly. Saute onion and garlic with bacon until tender. Add tomatoes, chicken base, sugar and pepper. Stir well and let simmer for about 20 minutes. Adjust seasoning if needed. Meanwhile wash okra and remove fuzz if using fresh and cut into pieces. Add the okra and simmer until okra is done, about 20 more minutes (less if using frozen okra.)

Next Recipe

More recipes? Try these recommendations:

Stewed Okra and Tomatoes

Similar Recipe

Stewed Okra and Tomatoes

Picture of The Lady and Sons Okra and Tomatoes Recipe

Photo: The Lady and Sons Okra and Tomatoes

Similar Recipes

Read more Comments & Reviews (74)

Comments & Reviews

  • recipe The Lady and Sons Okra and Tomatoes
    Chardae Greenbelt, MD 09-30-2009

    Flag

    Needed Extra Seasoning...But Turned Out Great!

    Rated: 3 stars out of 5
    Paula's recipe was basic, but once I added, salt, oregano, parsley, and saz'on, and red pepper for a little kick, it was... DELICIOUS! Read more
  • recipe The Lady and Sons Okra and Tomatoes
    Anonymous 08-17-2008

    Flag

    Bring on the OKRA!

    Rated: 5 stars out of 5
    WOW - this recipe was terrific - so easy to use, and the outcome was fabulous - even my ten and eight year old boys loved it.... I made a couple of substitutions - since I don't know what chicken base is I just used low sodium chicken broth. Also, I used fresh summer ripe tomatoes as I wanted to take advantage of the season. The dish was yummy. A slight sweetness balanced with the savoryness of the bacon and earthiness of the okra and tomatoes. A definite keeper for the files!Read more
  • recipe The Lady and Sons Okra and Tomatoes
    ANDREW Marietta, GA 07-22-2008

    Flag

    Family Favorite

    Rated: 5 stars out of 5
    I serve this at lots of get togethers where people tell me they don't like okra. There's never any left over. I make this a... little leaner by substituting tasso for the bacon. I gives a little extra zip.Read more
  • recipe The Lady and Sons Okra and Tomatoes
    peggy midland, TX 06-08-2008

    Flag

    Wonderful flavor

    Rated: 5 stars out of 5
    I knew as soon as I read your recipe this was the same as my family has made for at least three generations. My paternal... grandmother was from Savannah. I made this and I was right same taste. Thank you Paula I had forgotten this over the years. I would add one suggestion to the recipe, my family used stale bread or toasted bread torn or cubed in with the tomatoes and okra/Read more
  • recipe The Lady and Sons Okra and Tomatoes
    Sharon Phoenix, NY 03-09-2008

    Flag

    Okra & tomatoes

    Rated: 5 stars out of 5
    This is a wonderful tasty southern treat, love it no complaints, Sherry
  • recipe The Lady and Sons Okra and Tomatoes
    Laura San Francisco, CA 01-29-2008

    Flag

    Big Veggie Hit

    Rated: 5 stars out of 5
    I did not expect my kids to like this but I love okra. I used frozen okra and left it slightly crispy. It was wonderful and... even better the second day.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement