The Lady and Sons Okra and Tomatoes

Show: Episode:

Picture of The Lady and Sons Okra and Tomatoes Recipe Photo: The Lady and Sons Okra and Tomatoes Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 80 Reviews
Total Time:
50 min
Prep
15 min
Cook
35 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 4 slices bacon, diced into small pieces
  • 1 small onion, peeled and chopped
  • 2 cloves garlic, minced
  • 2 (15-ounce) cans diced tomatoes
  • 1 tablespoon chicken base
  • 1 tablespoon sugar
  • 2 cups fresh okra, cut into 1-inch pieces (may use frozen, if fresh not available)
  • Fresh ground black pepper

Directions

Cook bacon slightly. Saute onion and garlic with bacon until tender. Add tomatoes, chicken base, sugar and pepper. Stir well and let simmer for about 20 minutes. Adjust seasoning if needed. Meanwhile wash okra and remove fuzz if using fresh and cut into pieces. Add the okra and simmer until okra is done, about 20 more minutes (less if using frozen okra.)

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 80 reviews

  • on November 30, 2012

    Flag

    Cooked this recipe as a vegan. Sauteed 2 field roast vegan sausages then followed the recipe up to the chicken stock and added 2 veggie bouillon cubes. Otherwise did all as indicated. It was AMAZING. Yum.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 23, 2012

    Flag

    This was delicious! I made only 2 minor changes. 1. I used a can of fire roasted diced tomatoes instead of just plain diced. 2. Instead of sugar, I used the same amount of brown sugar. Will keep this recipe on file for future use, as I call it, a Keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 27, 2012

    Flag

    I went looking for okra recipies because my wife brought home a big bag of okra from work, and I had no idea how to prepare it. I read the recipies for both fried okra and okra with tomatoes, and decided on the fried okra. I used corn meal to coat the okra, and fried it in peanut oil, and my fried okra was bland, boring and I really didn't like it. I decided to try the tomato based recipe tonight, because I had plenty of okra left over after last night's disappointment. The result from this recipe was amazing! I know that bacon makes almost everything better, and I now also know that tomato and okra are a perfect pairing of two very different types of vegetables (okay, a fruit and a vegetable. If, like me, you are looking for a way to use okra, try this recipe first. If you have never had okra before, go out and buy some and try this recipe. Paula has done it again with another easy and wonderful dish made out of basic and inexpensive ingredients.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Okra and Tomatoes

Okra and Tomatoes

By: Alton Brown
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.