The Lady and Sons Peach Cobbler

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great recipe, tasty. followed directions as stated only omitted juice from peaches . a crowd pleaser. very easy

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I just made this recipe yesterday for my family's Thanksgiving dinner. The recipe for the batter was way off. There is way too much liquid. I just added more self rising flour until I got the batter to a better consistency. I agree with gwashington1961 who mentioned adding 1 tsp of vanilla to the batter. Unfortunately, I couldn't find any fresh peaches but the canned peaches in this recipe actually turned out ok. Just be careful with how much syrup you drizzle across the top.

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Bad, gummy, cooked it for 1-1/2 trying to get it to cook, it was awful, so disapointing.

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This recipe is way off. 1 cup sugar 3/4 cup self rising flour and 3/4 milk is the correct recipe from Paulas Just Desserts cookbook

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A quick, easy cobbler to please the whole family! Using self-rising flour is a 'new' method for me. I am used to going by the standard old-fashioned flour in making the crust for my cobblers. This is a 'new' method for me to try getting used to. The taste is good, yet I'm going to have to try a 1/4 tsp. of nutmeg on top of the cinnamon already sprinkled onto the dish. I also think I'll be adding 1 tsp. almond & 1 tsp. vanilla flavoring to the peaches after they have cooked down, before baking. And, I'll add 1 tsp. vanilla to the sugar, flour, milk mixture before adding it to the melted butter. Just before removing the Cobbler [whatever kind of fruit I use], I will sprinkle roughly a single Tbsp. of white sugar on top of the nearly finished crust. I will return it to the still hot oven for an additional 5 mins. When I take it out to serve, it will be beautiful and tasty!

Paula you & your Son's make and serve deliciousness at your restaurant! Thank you, very much!

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the best and easiest cobbler I have ever made.the family loved this.:

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I have made tis recipe for years with every kind of fruit imagineable. It ALWAYS turns out fabulous. I you don't follow the directions, of course, you won't get a good result!

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Girl friend, it is so good. Best cobbler I have ever made or ate. I used 2 cans of 15 oz peaches, boited them w/ 1/3 cup sugar. Very surprized it was as good as it was.

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I was very disappointed with this recipe! At first I was so excited to make this because the directions were so simple. I did not read the reviews until after I realized that in the recipe, it says to add 2 cups of milk versus the 3/4 cup it says to add in the video. Also the amount of sugar and I believe self rising flour were different than in the video. Basically, I followed the recipe on the page( not on the video to a T and it turned out to be a mess, to say the least:/

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Per the reviews(and I always tweek the recipes a little, I reduced the milk to a little over 3/4 cup, and added sugar to the fresh 5 large ripe peaches (about 1/8 cup of brown sugar and flavorings(almond and vanilla in the peaches, vanilla in the crust. I am more of a crust person, but it was too much crust and it was not sweet enough. The peaches had a good flavor, just needed more juice. Instead of 1 cup of water, next time I am going to use 2 to boil the fresh peaches. I am giving this reciepe a low rating because the crust had a good texture between the top of the crust and the peaches, just not sweet enough. Thumbs down!