The Lady and Sons Peach Cobbler
Show: Paula's Party
Episode: Atlanta Eats
Rate This RecipeRead users' reviews (318)
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Average Rating:
Total Reviews: 318
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By nolifetif_7999973
Mesquite, TX
on July 15, 2007
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This is the easiest cobbler recipe I have ever come across. That is why I tried it. With Paula Deen making it, you knew it had to be great! I have prepared this several times and get rave reviews. I also used this batter with a can of cherry pie filling, making it exactly the same way. Outstanding also!! No more pie crust for me and my family..
By sharief101_7996100
miami, FL
on July 15, 2007
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easy and deliciosos
By trans_am_girl19...
Greeley, CO
on July 14, 2007
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This was very easy and turned out great.
By jlepori_7985373
San Antonio, TX
on July 14, 2007
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I had this recipe many years ago and my daughter wanted it for every family gathering. It is simply the best and simply the easiest cobbler to make. I unfortunately lost the recipe and am so happy to have it again.
By talindsey_8251709
sikeston, MO
on July 14, 2007
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This peach cobbler turned out perfectly.It was so delicious and was devoured by my family within minutes.For any of you who try this recipe please follow Paula's recipe as written and use the self-rising flour.It will make a difference.Thanks for another wonderful recipe!!!
By mrs_knear_7754295
Rockledge, FL
on July 14, 2007
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My 13x9 pan was otherwise occupied, so I used a deep-dish baking bowl. It smelled so yummy coming out of the oven and I could barely stand the wait while it cooked! Thanks for a great recipe!
By ncbjt_6296826
Gastonia, NC
on July 14, 2007
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I had a similar recipe at one time and lost it. This was delicious, easy and perfect for a hot summer after dinner treat. Thanks for all you have done to improve my cooking and the joy I receive watching you.
By floridawheatens...
Longwood, FL
on July 13, 2007
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I grew up eating this very recipe for peach cobbler made by my great grandmother, grandmother and mother. It is so rich and tasty, and yet easy to make. Best served right out of the oven with a scoop of vanilla ice cream. I have, in a pinch, used canned cherry pie filling, canned pears, as well as peaches. This is an oldy and a goody!!