The Lady and Sons Peach Cobbler
Show: Paula's Party
Episode: Atlanta Eats
Rate This RecipeRead users' reviews (317)
- Recipe categories: Fruit, Peach, Dairy, Sugar,
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Average Rating:
Total Reviews: 317
Showing 31-40 of 317
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By m_frye_99_12836046
Taylorsville, 84
on September 25, 2011
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Fantastic!! I used fresh peaches and 1/2 white and brown sugar. I also added vanilla, cinnamon and nutmeg to the peaches and only spooned on 3/4 of syrup. Best ever!
By mandi1982
on September 07, 2011
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added van and cin to mix and reduced milkto 3/4 came out perfectly!!!!!
By sheridelvin
Sonora, CA
on September 06, 2011
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This is a terrific dessert - it tastes like mom/granma's. I think you could use at least a cup more peaches - maybe two cups more. I used fresh peaches and 3/4 cups brown sugar for the syrup. Also I did not add all of the syrup - I used about 3/4 of a cup on the top. I used a smaller glass baking dish - and baked it a little longer than indicated because it was a little doughy when I first checked it. If you are using canned peaches I think you could use even less sugar. Also I put a pinch of salt in the peaches. My dinner guest asked for seconds!
By phyll0122_8079741
olathe, KS
on September 05, 2011
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I followed this recipe exactly and the bottom was doughey and never raised to the top. Not a light and fluffy cobbler.
By bender
Mint Hill NC
on September 03, 2011
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I fixed this cobbler precisely to the directions using canned peaches and it was doughey and very wet. There weren't enough peaches for a 13x9 pan and this recipe is awful!
By sln229les
Panama City Bea...
on September 02, 2011
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Love this cobbler! Just made it tonight for the first time and my husband thought it was great. Only thing I might do next time is reduce the amount of sugar and butter.
By zackle_10123246
marshfield, MA
on September 01, 2011
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not a big fan of canned anything, yuck but had to can my own peaches this summer as I picked them all before the big huricane so I happen to have some. very rich and sweet. very very easy, my 14 year old made this delicious
The cake topping is delicious but would much prefer the fresh peaches, or at least cut way back on the sugar.
By roybrit_4622166
Saint Louis,MO
on August 31, 2011
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I have shared this recipe with everyone in my office and we all LOVE it. I substituted apple pie filing for the peaches and my husband asks for this every other week. It takes him that long to finish it. It is as if he wants it always available. Thank you so much Paula, this is definitely a keeper.
By Healthy Babs
Granby, CT
on August 17, 2011
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I would consider this more of a peach buckle than a cobbler as it has the batter topping. Way too much butter and sugar for my liking.
By theriflemanslady3
Pine Bush, NY
on August 17, 2011
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Made this yesterday and it was great. On sunday, we all got peaches from church and I had enough to try this receipe. It was wonderful. You might try making a little more of the cake part. It was sweet and the peaches were fresh and delightful. I rate it Excellent.