The Lady and Sons Peach Cobbler

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

should have read the reviews first. i think 1cup of milk is to much anf thats why it came out gummy. i didnt care for it to much but my husband love it. will make it again with less milk. i also added nutmeg and vanilla to the mix.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Simply wonderful. To all and lkluk, QUIK FIX The recipe appears to be incorrect in that it calls for 1 cup of milk. With a quick tour of the internet, the recipe ( on various sites is written so as to use 3/4's cup of milk. Great Cobbler, this after eating half by myself. Would also like to suggest the addition of 1 teaspoon each of cinnamon and nutmeg to the batter mix.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made it twice, thinking I had done something wrong the first time, what a DISAPPOINTMENT. It looked good, but tasted GUMMY.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy! I served it with vanilla ice cream and it was fabulous.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow! Much better than I thought it would be. I tend to like the fruitier cobblers with less crust and thought this would be too "bready" but boy was I wrong! I had a bunch of fresh peaches on hand that were on the verge of being too ripe so I decided to make a cobbler. It WILL look like a bunch of mess when you put it all together and will LOOK like you should mix it but don't! Although the syrup flavors the entire dish, I will probably add more peaches next time just because I love peaches. Can’t wait to make it for thanksgiving. It really is as simple as it looks just don't alter anything!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the weirdest peach cobbler I've ever had. The first time I made it it didn't set up, so I tried it again. Still no good. The middle was like a thick gel that never set up. Followed recipe to a tee, used self-rising flour. Could too small of a pan make a difference? I used a 7 x 11 pan.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Make this easy amazing desert and everyone will love you!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Don't waste your time on this one. It never set up. I realize it's supposed to be moist, but it was runny. I had it in the oven for an hour. The edges burned and the middle was still liquid. Sorry Paula, but I wish I could rate it a zero.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Paula, Made this recipe using canned peaches & it turned out real good. One exception - Did not use all of the juice, only used about a cup of it. Still had to bake it for 50 min in a 9" by 13" oblong glass dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sorry Paula, this recipe turned out awful! I used jarred peaches, used 1 cup of the syrup that came with it and followed the recipe exactly. I even purchased self-rising flour! I baked it 45 minutes, it smelled wonderful but looked awful. The peaches were swimming in the platter. I will never make this again.