Recipe courtesy of Paula Deen
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The Lady and Son's Smoked Boston Butt Roast
Total:
3 hr 20 min
Prep:
20 min
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 20 min
Prep:
20 min
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Preheat oven to 350 degrees F.

Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.

Serve with your favorite barbeque sauce.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Pairs well with dark beer

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