The Lady and Son's Smoked Boston Butt Roast

Total Time:
3 hr 20 min
Prep:
20 min
Cook:
3 hr

Yield:
6 TO 8 servings
Level:
Easy

Ingredients
  • 1 (5-pound) pork butt roast
  • 4 tablespoons House Seasoning, recipe follows
  • 2 tablespoons seasoned salt
  • 4 tablespoons liquid smoke, found in grocery store
  • 1 medium onion, sliced
  • 1 cup water
  • 3 bay leaves
  • Barbeque sauce of choice, for serving
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions

Preheat oven to 350 degrees F.

Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.

Serve with your favorite barbeque sauce.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.


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Pairs Well With
Dark Beer

Toasty, bracing beer

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
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