3 Videos | Photo: The Lady and Son's Smoked Boston Butt Roast Recipe
Ingredients
- 1 (5-pound) pork butt roast
- 4 tablespoons House Seasoning, recipe follows
- 2 tablespoons seasoned salt
- 4 tablespoons liquid smoke, found in grocery store
- 1 medium onion, sliced
- 1 cup water
- 3 bay leaves
- Barbeque sauce of choice, for serving
Directions
Preheat oven to 350 degrees F.
Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.
Serve with your favorite barbeque sauce.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By marianne7555
on April 05, 2013
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This was awful. I followed the recipe except I used 1/2 cup salt in the blend and even so it was so salty. I can't believe the reviews stating it was wonderful, it did smell good while it was cooking, but it tasted awful. I usually like Paula's recipe but this was a huge disappointment. My butt was 6.91 pounds and I used 1/2 of the salt but it was still way too salty. Very disappointed!!!
By BrennaBonner
on October 29, 2012
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This was loved by everyone at the table, great-grandparents to children alike. My roast was 3lbs. so I cooked it for 2hrs 15 min, 160 degrees. I took all the drippings, minus the leaves, brought it to a simmer and thickened with 1 tbsp. corn starch for tomorrow night's leftovers!
By Chef GG0404
Northern Arizona
on July 30, 2012
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This recipe is one I will keep and use over and over again. Just wonderful flavor, easy to make and raved about by our guests!
I sometimes add southwestern chipolte sauce to the mix while it is cooking. Not exactly Southern cooking but I also love southwestern flavor!!
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