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Paula Deen

The Lady and Son's Smoked Boston Butt Roast

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: A Southern BBQ

  • Cook Time

    3 hr 0 min

  • Level

    Easy

  • Yield

    6 TO 8 servings

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
3 hr 0 min
Total:
3 hr 20 min
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Ingredients

  • 1 (5-pound) pork butt roast
  • 4 tablespoons House Seasoning, recipe follows
  • 2 tablespoons seasoned salt
  • 4 tablespoons liquid smoke, found in grocery store
  • 1 medium onion, sliced
  • 1 cup water
  • 3 bay leaves
  • Barbeque sauce of choice, for serving

Directions

Preheat oven to 350 degrees F.

Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.

Serve with your favorite barbeque sauce.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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