The Lady's Cheesy Mac

Total Time:
1 hr 5 min
Prep:
10 min
Cook:
55 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 4 cups cooked elbow macaroni, drained
  • 2 cups grated cheddar cheese
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 4 tablespoons butter, cut into pieces
  • 1/2 teaspoon salt
  • 1 cup milk
Directions

Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.


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Pairs Well With
Chardonnay

Rich, buttery white wine

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