Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

The Lady's Cheesy Mac

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Fire House Pot Luck Dinner

Rated: 4 stars out of 5Rate itRead users' reviews (651)

  • Cook Time:

    55 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
55 min
Total:
1 hr 5 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 4 cups cooked elbow macaroni, drained
  • 2 cups grated cheddar cheese
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 4 tablespoons butter, cut into pieces
  • 1/2 teaspoon salt
  • 1 cup milk

Directions

Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Super Macaroni and Cheese

Picture of The Lady's Cheesy Mac Recipe

Photo: The Lady's Cheesy Mac

Read more Comments & Reviews (651)

Comments & Reviews

  • recipe The Lady's Cheesy Mac
    Nancy carlsbad, CA 01-12-2010

    Flag

    Not quite there

    Rated: 3 stars out of 5
    I've made this twice now. I'm trying to find a mac and cheese that the grandkids like and both times this recipe failed and... got tossed. Both times it came out curdled and dry but tasted good. The curdled egg was not appealing. I'll try once again using the suggestions of others. I will use only one egg and increase the sour cream and milk. Also use less macaroni.Read more
  • recipe The Lady's Cheesy Mac
    na santa barbara, CA 01-09-2010

    Flag

    easy and yummy, i did modify it a little

    Rated: 5 stars out of 5
    i was so happy when this turned out so well... i used different cheeses (brie, cheddar, and parm). i also only used 2 eggs,... and put crushed garlic croutons on top... yumRead more
  • recipe The Lady's Cheesy Mac
    cindy palmetto, FL 01-02-2010

    Flag

    The BEST !!!!!

    Rated: 5 stars out of 5
    Incredible !! I made it as a side for New Years day and everyone loved it. My husband who won;t eat leftovers asked for them... the next night. I think the eggs really added to the dish. Please keep easy dishes coming. Read more
  • recipe The Lady's Cheesy Mac
    Brandy Ingram, TX 12-28-2009

    Flag

    the best ever

    Rated: 5 stars out of 5
    this is the best recipe i have found by far! you go Paula!
  • recipe The Lady's Cheesy Mac
    Kami Carrollton, TX 12-02-2009

    Flag

    Huge Hit!

    Rated: 5 stars out of 5
    Everyone loved it this year. Was one of the stars! I did only use two eggs and next time I might use another cheese besides... cheddar but it was great!Read more
  • recipe The Lady's Cheesy Mac
    Emma Newport News, VA 11-24-2009

    Flag

    A HUGE HIT!

    Rated: 5 stars out of 5
    I accidently made a healthier version of this recipe. I used 2% milk and light sour cream. It was not intentional, but it... still garnered TONS of compliments from the party I took it too. I would say that it was not as creamy as I would have expected, but it is so tasty, YOU WON'T CARE! It is so good that I will be bringing it to Thanksgiving dinner! Thanx Paula!Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement