2 Videos | Photo: The Lady's Cheesy Mac Recipe
Ingredients
- 4 cups cooked elbow macaroni, drained
- 2 cups grated cheddar cheese
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
Directions
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
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By Chitown90
on June 01, 2013
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OMG I am such an idiot, I totally didnt comprehend the "cooked" macaroni and ended up doubling the recipe. I am having a Sunday dinner and wanted to try something new, I always test it before the big day just I know what to expect...good thing huh? I know I will love it!
By MoCarter
on May 25, 2013
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Very tasty and easy to cook my sister actually has been making Mac & Cheese with Sour Cream for years and I always thought she used milk.. no wonder my dish never tasted as good! Paula Dean is the BEST!
By bouncy katy
on May 18, 2013
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I thought it was great!
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