2 Videos | Photo: The Lady's Cheesy Mac Recipe
Ingredients
- 4 cups cooked elbow macaroni, drained
- 2 cups grated cheddar cheese
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
Directions
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
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By bouncy katy
on May 18, 2013
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I thought it was great!
By cathyr8bd
Mercerville, NJ
on May 14, 2013
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Sorry Paula. I wanted to give this no stars. Cheese separated into unappetizing curds and oil. Clumpy texture, no taste. Never again. (I tried this recipe out of curiosity. Sadly, there's no way around it. In my experience, to make delicious mac n cheese you have to make a white sauce and melt the cheese into. Shortcuts just don't do it...
By chickthatgolfs
on February 28, 2013
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I've made this recipe many times and my family loves it. I have altered it a bit though. I fry a diced onion in olive oil until cooked and mix it with an 8-ounce container of cottage cheese (instead of sour cream in the food processor until smooth. Then I add the butter and eggs. The onions give it great flavor.
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