2 Videos | Photo: The Lady's Cheesy Mac Recipe
Ingredients
- 4 cups cooked elbow macaroni, drained
- 2 cups grated cheddar cheese
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
Directions
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 574 reviews
By irdeb_2923908
Spring Texas
on January 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Followed this recipe to the letter. It did not work for us. Didn't like it at all.
By jrenea47
columbus, GA
on December 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THE BEST TASTE EVER !!!
By KatefromNYC
on December 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I usually love Paula Deen recipes, but this was not one of them. I followed the recipe pretty precisely, but it was not creamy, as I was expecting, and I think it called for more eggs than needed. I later tried another mac & cheese recipe from a different website which starts with a roux, then adds milk & cream, then you add your cheese to the mix and lots of it - now that was delicious!
Read all 574 reviews