The Lady's Cheesy Mac

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The name of this recipe is "The Lady's Cheesy Mac". I think the Food Network should consider changing the name of the recipe to "The Lady's Curdled Mac". This mac and cheese wasn't too bad; it was cheesy and creamy. Wait, let me take that back . These were cheesy, creamy scrambled eggs. As I had predicted, the heat of the oven cooked the eggs, and when I served it, you could clearly see them. When I served this at dinner, I was embarrassed. In the video recipe, Paula Deen mentions that the addition of sour cream and milk is to cool the macaroni down. Maybe not enough. Next time I will make these, IF there will be a next time, I will try and cool them in the fridge for about 5 to 10 minutes, before adding the sour cream and milk to cool them down completely. Just a tip: don't make this recipe. It is a waste of time and money. Shocking and embarrassing

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This was excellent! It should be five stars, but people who eat the creamy kind of mac and cheese don't seem to understand- this is how we do it in the south. It "sets up"; we don't make a roux or a sauce for it. If you want the creamy stuff, look elsewhere- If you want good southern mac & cheese, this is a great recipe!

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I've been making this for a few years now. My sons just love this recipe, it weaned them off the 'blue box' forever. Only now when I try other mac and cheese recipes they ask me why didn't I make the 'good one', so now this is the only recipe I make.

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Who ever says anything less than 5 stars is CRAZY!!!! This is by far the bes mac 'n' cheese EVER......
My husband and I both agree it's #1!!

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Followed this recipe to the letter. It did not work for us. Didn't like it at all.

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THE BEST TASTE EVER !!!

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I usually love Paula Deen recipes, but this was not one of them. I followed the recipe pretty precisely, but it was not creamy, as I was expecting, and I think it called for more eggs than needed. I later tried another mac & cheese recipe from a different website which starts with a roux, then adds milk & cream, then you add your cheese to the mix and lots of it - now that was delicious!

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Reduced eggs to just one, otherwise followed recipe exactly. My 14 yr old son said "Mom, throw out all of our other mac and cheese recipes - this is the best!". Creamy, cheesy and delicious. Reheats well, too.

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This is a good mac and cheese and I do like the texture of the baked cheese on top. I do think it need more cheese (I know..I know and it was a bit bland...

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This is a very "solid" macaroni and cheese. Made it exactly like directions. Had good flavor, but not creamy like I was looking for.