The Lady's Cheesy Mac

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (593)

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Average Rating:

Total Reviews: 593

Showing 111-120 of 593

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  • on March 26, 2007

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    The Best

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  • on March 26, 2007

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    I loved it, but thought it just wasn't chessy enough the 1st time I prepared it.... So the next time I made it I just added more cheese... Love it and so did my family...

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  • on March 26, 2007

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    i found the mac and cheese more like mac with scrambled eggs. My family would not eat it after 1 bite. i am really surprised because we have loved other recipes.

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  • on March 25, 2007

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    This will make you want to swallow your tongue! It's so creamy and it has a nice bite to it when you use extra sharp cheese. I find the original recipe to be a little thick, so I add 3/4 cup of milk to make it a little creamier. Thanks Paula! You go girl!

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  • on March 24, 2007

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    This was the best Mac and chse I have ever had...I made it for the family..and had wished i made a double batch.

    Love your show Paula your the best

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  • on March 23, 2007

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    My grandson and his friends have eaten gallons of this! It is their very favorite and so easy! Thank you for sharing it!

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  • on March 21, 2007

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    This is good but needed more salt. It absorbs all the liquid so much that is seems to dry out a little bit.

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  • on March 20, 2007

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    It wasnt cheesy enough! Love the steps though. I let the cheese melt onto the macaroni before putting it intoi the baking dish, then i make about 3-4 layers of the coated macaroni and extra cheese in between each layer. I need to use more cheese in the coating process because it came out pretty bland. Id also season the egg/sour cream mixture a little bit. but overall it was ok, ill def. try it again.

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  • on March 17, 2007

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    Best macaroni casserole I've ever made or had.

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  • on March 15, 2007

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    I expected to be making macaroni and cheese and was quite disappointed with the results. It tastes like scrambled eggs with pasta and cheese. I think I would omit the eggs if I were to make this dish again.

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