The Lady's Cheesy Mac

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Followed this recipe to the letter. It did not work for us. Didn't like it at all.

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THE BEST TASTE EVER !!!

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I usually love Paula Deen recipes, but this was not one of them. I followed the recipe pretty precisely, but it was not creamy, as I was expecting, and I think it called for more eggs than needed. I later tried another mac & cheese recipe from a different website which starts with a roux, then adds milk & cream, then you add your cheese to the mix and lots of it - now that was delicious!

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Reduced eggs to just one, otherwise followed recipe exactly. My 14 yr old son said "Mom, throw out all of our other mac and cheese recipes - this is the best!". Creamy, cheesy and delicious. Reheats well, too.

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This is a good mac and cheese and I do like the texture of the baked cheese on top. I do think it need more cheese (I know..I know and it was a bit bland...

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This is a very "solid" macaroni and cheese. Made it exactly like directions. Had good flavor, but not creamy like I was looking for.

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I think this recipe is delicious. Next time I will use a little less sour cream as my husband did not care for the extra. All in all a great recipe and VERY EASY to make!!!

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I've been making this recipe for years. I always have trouble with the eggs scrambling so I just leave them out. Other than that I don't think it's very creamy but it's OK, I put a lot of cheese in it and on top.

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It was awsome!!I thought it would have been a little difficult, especially since I had never made mac and cheese before. To my suprise it wasn't difficult at all. I had all the ingredients and I followed the steps and it came out fantastic. Although I did cook it a little longer that what was required. My family loved the creamyness of it. It was really flavorfull. I think I will be making it more often

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Tried this once with no changes, taste was bland, texture was great. The second time I made it I doubled the milk, added 1/2 a can of pureed pumpkin (in an effort to sneak veggies into my family's diet, 1/2 an onion, and 1/2 tsp ground mustard. I will never make a different mac-n-cheese, this was AMAZING!!