The Lady's Cheesy Mac

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have a very picky teenage daughter...and this is her all time favorite thing to eat for dinner (and leftovers. I've made it so often, I know the recipe by heart. I do, however, use only 2 eggs. It comes out perfect every time! Love, love, love this dish! Thank you Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

my friend had surgery and her request was food because her b/f doesn't cook. I made 8 batches of this recipe with very little effort and every one raved about the dish. I used only 2 eggs based on the other reviews of the recipe and skim milk and all was well-enjoy! we did! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this twice now. I'm trying to find a mac and cheese that the grandkids like and both times this recipe failed and got tossed. Both times it came out curdled and dry but tasted good. The curdled egg was not appealing. I'll try once again using the suggestions of others. I will use only one egg and increase the sour cream and milk. Also use less macaroni.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i was so happy when this turned out so well... i used different cheeses (brie, cheddar, and parm. i also only used 2 eggs, and put crushed garlic croutons on top... yum

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Incredible !! I made it as a side for New Years day and everyone loved it. My husband who won;t eat leftovers asked for them the next night. I think the eggs really added to the dish. Please keep easy dishes coming.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is the best recipe i have found by far! you go Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone loved it this year. Was one of the stars! I did only use two eggs and next time I might use another cheese besides cheddar but it was great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I accidently made a healthier version of this recipe. I used 2% milk and light sour cream. It was not intentional, but it still garnered TONS of compliments from the party I took it too. I would say that it was not as creamy as I would have expected, but it is so tasty, YOU WON'T CARE! It is so good that I will be bringing it to Thanksgiving dinner! Thanx Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make this recipe at least once a month and have for several years. I believe this is a variant on the original recipe I used from the first Lady and Sons cookbook. A couple hints: Under cook your pasta. Throw it in the boiling water for no more than 5 minutes. We have to remember the pasta is going to continue to cook in the oven and will get mushy any other way. / I don't follow the recipe exactly when it comes to the sauce. I throw all the wet ingredients in and mix them together, then add the pasta to melt the butter, then finally add the cheese. I've found I personally get the best mixture this way. Remember too that some adjustments have to be made for those living in a dryer climate, or wetter for that matter. Savannah is very humid and it affects all our cooking and baking. I now live in Fl next to a river and am always having to tweak things because of humidity./ Add bacon, ham, shrimp, or shrimp and bacon in. The shrimp sounds odd but is really tasty. / HAVE fun for crying out loud. If you give up after one batch you'll never get good results. Some of my best recipes are stuff that I thought was ruined.

Shanty

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Creamy and cheesy and wonderful.